Master Food Safety & Supply Chain Excellence

Professional certification courses designed for food industry leaders. Learn from experts with 20+ years of experience in food safety, HACCP, and supply chain management.

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About Heart of Food Supply Courses

Empowering food industry professionals with world-class training and certification programs since 2018.

Founded by Dr. Sarah Martinez, a renowned food safety expert with over two decades of experience, Heart of Food Supply Courses has become the premier destination for professional food industry training. Our comprehensive programs combine theoretical knowledge with practical, real-world applications.

We specialize in HACCP certification, food safety management, supply chain optimization, and regulatory compliance. Our courses are designed to meet the evolving needs of food manufacturers, distributors, restaurants, and regulatory professionals.

With over 15,000 successful graduates and partnerships with leading food companies worldwide, we're committed to raising industry standards and ensuring food safety excellence across the global supply chain.

Dr. Sarah Martinez, Founder of Heart of Food Supply Courses

Our Professional Programs

Comprehensive training solutions tailored for every level of food industry professional.

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HACCP Certification

Complete Hazard Analysis and Critical Control Points certification program. Learn to identify, evaluate, and control food safety hazards throughout the production process.

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Supply Chain Management

Master the complexities of food supply chain operations, from sourcing to distribution. Optimize efficiency while maintaining quality and safety standards.

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Regulatory Compliance

Stay current with FDA, USDA, and international food safety regulations. Ensure your operations meet all legal requirements and industry standards.

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Leadership Training

Develop leadership skills specific to food industry management. Learn to build effective teams and foster a culture of food safety excellence.

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Quality Assurance

Comprehensive quality control and assurance methodologies. Implement systems to consistently deliver safe, high-quality food products.

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Global Standards

International food safety standards including SQF, BRC, and IFS. Prepare for global market expansion with recognized certifications.

Why Choose Our Courses

Experience the advantages of professional food industry training with industry-leading experts.

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Industry Recognition

Our certifications are recognized by major food companies and regulatory bodies worldwide, enhancing your career prospects.

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Career Advancement

95% of our graduates report career advancement within 12 months of completing their certification programs.

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Expert Instruction

Learn from industry veterans with real-world experience in food safety, quality control, and supply chain management.

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Flexible Learning

Online and hybrid learning options designed for working professionals. Study at your own pace without compromising your schedule.

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Lifetime Support

Access to our alumni network, continuing education resources, and career placement assistance for life.

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Success Guarantee

100% satisfaction guarantee with free recertification if you don't pass on your first attempt.

Success Stories

Hear from professionals who transformed their careers with our certification programs.

Michael Johnson

"The HACCP certification course completely transformed my understanding of food safety. Within 6 months, I was promoted to Quality Assurance Manager. The practical approach and real-world case studies made all the difference."

Michael Johnson
QA Manager, Premium Foods Corp
Lisa Rodriguez

"Dr. Martinez's supply chain course opened doors I never knew existed. The networking opportunities alone were worth the investment. I now manage supply chain operations for a Fortune 500 company."

Lisa Rodriguez
Supply Chain Director, Global Foods Inc
David Lee

"As a restaurant owner, the food safety management course was invaluable. Not only did it help me ensure compliance, but it also improved our operational efficiency by 30%. Highly recommended!"

David Lee
Owner, Lee's Farm-to-Table Restaurant
Sarah Thompson

"The international standards certification gave me the confidence to expand our business globally. The instructors' expertise in international regulations was exceptional. We're now exporting to 12 countries!"

Sarah Thompson
Export Manager, Organic Harvest Ltd
Robert Wilson

"The flexibility of the online program allowed me to continue working while earning my certification. The support from instructors was outstanding, and the career placement assistance helped me land my dream job."

Robert Wilson
Food Safety Consultant, Wilson & Associates
Amanda Miller

"Individual results may vary. The comprehensive curriculum covered everything from basic principles to advanced regulatory compliance. As a government inspector, this training enhanced my expertise significantly."

Amanda Miller
Senior Inspector, State Health Department

Get Started Today

Ready to advance your career in food safety and supply chain management? Contact us for more information about our certification programs.

Contact Information

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Address:
2847 Broadway Street
New York, NY 10025
United States
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Business Hours:
Monday - Friday: 9:00 AM - 6:00 PM EST
Saturday: 10:00 AM - 4:00 PM EST

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